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Lunch Menu
Served daily between 12-5pm
STARTERS
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MAINS
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STARTERS and MAINS
STARTERS Tempura Vegetables £7.00 with soy dipping sauce (v & vegan) Salt and Pepper Squid £7.00 with a sweet chilli dip Shell on Tiger Prawns £7.50 (gf) with bread, chilli and garlic butter Whitebait £7.00 (gf) with a garlic mayonnaise Paprika chicken £7.50 Mixed with chorizo and tomatoes Duck and Orange Pate £7.00 Served with caramelised onion chutney and toast MAINS Steak and Ale Pie (gf) £14.00 Served with a chive mash, wilted greens and gravy. Palmers Beer Battered Fish £14.00 with chips, minted pea puree and tartare sauce Beaminster Bangers £13.00 with chive mash, wilted greens and red onion gravy Honey Glazed Salmon £18.00 Served on a bed of stirfried egg noodles, chilli, ginger, garlic, spring onion, soy sauce, hoi sin and sesame seeds The Red Lion Dirty Burger £13.00 A 6 oz beef patty topped with caramelised onion, Monterey Jack cheese and pulled pork served in a brioche bun with homemade onion rings, chips and coleslaw. Grilled Haloumi OR Tofu (v) (gf) £10.00 Pan fried in sesame oil on a bed of crispy salad leaves, roast red pepper, balsamic glazed tomato with red onion, radish and ciabatta croutons. (v) vegetarian. (gf) gluten free 8oz Ribeye Steak £19.00 (gf) Served with chips, wilted greens and homemade beer battered onion rings. Add blue cheese or pepper sauce for £1 3 tiger prawns for £3 Hunter’s Chicken wrapped in bacon with barbeque sauce and cheese. £14.00 (gf) Honey Soy Glazed Pork Ribs £14.00 (gf) Smaller appetites, allergies, children We can serve some dishes half portions for half price. We can adapt most dishes to suit allergies - please tell us before ordering. .... and no, we do not have chicken nuggets!