MENUS | My Site

EAT IN OR TAKEAWAY 01308 862364

Menus can be subject to change depending on suppliers and availability etc

We serve Sunday lunch 12-3 (close at 4 ) and offer three roasts ( have a trio if you can't decide ) as well as fish and vegetarian options.

We are open all day Saturdays and serve breakfast 10 -12

__________________________________________________________________________________________________________________________________________________________

2 COURSES £16
WEDNESDAY to SATURDAY LUNCH

STARTERS, LIGHT BITES and BAR SNACKS

Mini Seafood Platter £7.50
Salt and pepper squid, tempura king prawns, blanchebait and dips.
Haloumi Fries £7
With a spicy tomato chutney
Breaded Mushrooms £7 (v)
With garlic mayonnaise
Deep Fried Brie £7
with cranberry sauce

Nachos £7 (v) (gf)
Topped with melted cheese and served with a cool salsa sauce, soured cream and guacamole (add £2 for pulled pork)
Chicken Wings £7 (gf)
piri piri, barbeque or salt & pepper seasoning

DIRTY FRIES £3.50
Cajun, piri piri or bbq
LOADED FRIES from £4
Choose from pulled pork, chicken, bacon, chorizo, mushroom - add £2.50 for each
Add £2.50 for blue cheese sauce, curry sauce, peppercorn sauce
Plain fries £3.50, with cheese £4

MAINS
(and see the specials board)
(v) vegetarian (gf) gluten free. Some dishes half size if required

2 COURSES FOR £16. Wed- Sat lunch (mains in YELLOW) starters and puddings. If you want this, tell us when you order

Pea and Mint Risotto (v) £13

Vegetable Curry £13 (gf) (v)
With rice, naan and mango chutney

Palmers Beer Battered Fish £13 / £8.50
OR Haloumi £12 (v)
with chips and peas.

Cider Apple Banger £14 / £9.50

Ham, Egg and Chips £13 / £8.50 (gf)

Make Your Own Beef, Chicken or Veggie (v) Burger £8
Add chips or bacon or cheese or coleslaw £2
Add onion rings or tomato £1

Macaroni Cheese £13 (v)
Add garlic bread £2
Add chicken £3

Seafood Sharing Platter £24
Sea bass, smoked salmon, salt & pepper squid, battered cod, tempura prawns, garlic prawns, blanchebait, dips and a medley of potatoes and seasonal vegetables

The Red Lion Tower Burger £14
Made with a 6oz beef patty, pulled pork, hash brown, tomato, Monterey Jack cheese, lettuce, onion rings, house sauce, chips and coleslaw

Stir Fry £13
Egg noodles with a honey and hoisin sauce.
Add chicken £2. Add prawns £3.

Homemade Pie of the Day. See specials board

Steak of the Day See specials board
Pepper sauce £2 Blue cheese sauce £2 Add prawns £3

BUTCHER'S SHARING PLATTER £29

STEAK, GAMMON, CIDER APPLE BANGER, TARRAGON CHICKEN, BURGER, ONION RINGS, JACKET POTATO or CHIPS, SEASONAL VEGETABLES.

HOMEMADE 9” PIZZAS

Herb and Garlic £7
Margherita £9
Chicken & Chorizo £10
Vegetarian £10
3 Cheese £10

LIGHT BITES and BAR SNACKS

3 EGG OMLETTES with chips £12 (gf)
You name it, if we have it, we will put it in! Just to give you some ideas: tomato, cheese, onion, red pepper, mushroom, spinach

TAPAS – choose 4 for £10
Salt and pepper squid
Garlic chilli prawns
Tempura prawns
A Beaminster banger with chorizo, tomato and paprika
Garlic mushrooms
Blanchebait
Deep fried Brie (v)
Roasted pepper (v)
Patatas bravas (v)

JACKET POTATOES ALL £9
Coronation chicken
Chicken, chorizo, tomato, paprika
Chicken, chorizo in creamy wine sauce
Tuna cheese melt
Cheddar cheese and baked beans (add ham £1)
Creamy mushrooms

LUNCHTIME ONLY
SANDWICHES £7 add chips for £1
Sausage and caramelised onion
Somerset Brie with cranberry (add bacon £1)
Bacon lettuce tomato (add guacamole £1)
Cheddar cheese, chutney and lettuce
Tuna sweetcorn mayo
Ham, cheese, tomato, mayonnaise
Egg mayonnaise
Tomato and soured cream
Coronation chicken
_____________________________________________________________________________________________________

PUDDINGS

MUDSLIDE £10

Baileys, vodka, coffee liqueur, ice cream, chocolate sauce

All £7.50

BROWNIE AND CARAMEL SAUCE SUNDAE

in a big tall glass!

CHOCOLATE ORANGE MELT IN THE MIDDLE PUDDING

With ice cream

KNICKERBOCKER GLORY: probably the best in the world, well Beaminster anyway!

CHOCOLATE BROWNIE

With New Forest ice cream

APPLE FRANGIPANI TART

With vanilla ice cream

THREE SCOOPS OF NEW FOREST ICE CREAM

a choice of flavours

CHEESEBOARD: Three local cheeses with biscuits, butter and chutney. £8.50 Have a glass of port - £4.50

Seize the moment: remember all those women on the Titanic who waved off the dessert cart. ERMA BOMBECK

The Red Lion BREAKFAST MENU served Saturdays 10 – 12

Traditional Breakfast £9

Free range egg, bacon, Beaminster banger, tomato, mushroom, hash brown, baked beans, black pudding, granary toast.

Vegetarian Plate £9 (v)

Free range poached egg on granary toast with guacamole plus veggie sausage, tomato, mushroom, hash brown, baked beans.

3 Stack Pancake with Maple Syrup £5 (v) Add £2 for bacon

Eggs Benedict £8

Free range eggs, ham and hollandaise sauce on granary toast.

Eggs Florentine £7 (v)

Two poached free range eggs and guacamole on granary toast with hollandaise sauce.

Kedgeree £9

A hearty brunchtime meal of smoked haddock, boiled egg, rice and curry flavours.

Scrambled Eggs with Smoked Salmon £8

Served on granary toast

Eggs Royale £8

Two poached free range eggs, smoked salmon and hollandaise on toasted granary

Haloumi, Eggs and Tomato £8 (v)

served on granary toast

Bacon Buttie £3.50

Egg on Toast £3.50 (v)

Mushrooms on Toast £4 (v)

Toast with Marmite or marmalade £2

Drinks at THE RED LION – a Palmers pub so we have draught ales, lagers and Sheppey's cider as well as a carefully chosen wine list, wide choice of gins and other spirits.

We have Birra Moretti 0% lager, DAYS 0% light ale and fabulous bottled ciders from Sheppey's one of which just happens to be alcohol free