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EAT IN OR TAKEAWAY 01308 862364
Menus can be subject to change depending on suppliers and availability
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TASTY PIZZA TUESDAY 2 FOR 1 homemade pizzas. EAT IN OR TAKEAWAY
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WEDNESDAY – SATURDAY: 2 course lunch £16. Starter or pudding + mains in green
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WINEY THURSDAY Bottle of house wine £14.95
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​​​​​​FISHY FRIDAY​ 2 fish and chips £22. Eat in /takeaway
THE NICK TETT MEAT AND CHEESE RAFFLE EVERY FRIDAY 8PM
tickets over the bar and from Nick Tett Butchers
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We are open Saturdays all day from 12
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We serve Sunday lunch 12-3 (close at 4 ) and offer three roasts ( have a trio if you can't decide ) as well as bar snacks, brunch baps, fish and vegetarian options.
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​​​​​ STARTERS, LIGHT BITES and BAR SNACKS
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Mini Seafood Platter 7.50
Salt and pepper squid, tempura king prawns, blanchebait and dips.
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Haloumi Fries 7.50 (v)
With a spicy tomato chutney
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Breaded Mushrooms 7.50 (v)
With garlic mayonnaise
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Deep Fried Brie 7.50 (v)
With granary bread and cranberry sauce
Nachos 8 (v) (gf)
Topped with melted cheese and served with a cool salsa sauce, soured cream and guacamole (add £2.50 for pulled pork)
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MAINS (and see the specials board)
(v) vegetarian (gf) gluten free. Smaller appetite? Some dishes half size if required
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Chicken Tikka Masala with rice 12
Chilli Con Carne with rice. 12
Pea and Mint Risotto 13 (v)​
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Palmers Beer Battered Fish 8.50 / 15
OR Haloumi 11 (v)
with chips, peas and tartare sauce
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Sausage of the Week 9.50 / 15
Specially made for us by butcher Nick Tett: See the specials board. Served with seasonal vegetables, potato mash and onion gravy
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Honey Roast Ham, Egg and Chips 8.50 / 14 (gf)
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Macaroni Cheese 13 (v)
Add garlic bread 3. Add ham 2
​Homemade Pie of the Day. See specials board
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Steak of the Day See specials board
Add pepper sauce 3. Blue cheese sauce 4
BURGERS
all served with chips and homemade coleslaw
ask about our Dynamite Sauce!!!
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The Red Lion Tower Burger 16
Made with a 6oz beef patty, pulled pork, hash brown, tomato, Monterey Jack cheese, lettuce, onion rings and relish.
Veggie Burger 15 (v)
Beetroot, quinoa and edamame patty with a paprika sausage, lettuce, tomato, red onion and dill mayonnaise.
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JACKET POTATOES all 9
Coronation Chicken
Sausage, chorizo, tomato & paprika
Cheddar cheese and baked beans (v)
Soured cream with red onion (v)
Welsh rarebit (v)
Tuna, mayonnaise and tomato
Creamy mushrooms (v)
Chicken, chorizo in a tomato herb sauce
Guacamole (v)
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​Our specials change daily. They are many and varied and can include...
partridge
​scallops with black pudding
home made fish pie
mussels
skate wing
gammon steak with egg or pineapple
Thai green curry
sea bass with a warm Mediterranean salad
bubble and squeak with a minute steak and an egg
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See our Facebook page or Instagram for the latest
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​HOMEMADE 9” PIZZAS
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​​​PUDDINGS
"Seize the moment: remember all those women on the Titanic who waved off the dessert cart." ERMA BOMBECK
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MUDSLIDE 10
Baileys, vodka, coffee liqueur, ice cream, chocolate sauce
All 7.50
BROWNIE AND CARAMEL SAUCE SUNDAE
in a big tall glass!
CHOCOLATE ORANGE MELT IN THE MIDDLE PUDDING
With ice cream
KNICKERBOCKER GLORY: probably the best in the world, well Beaminster anyway!
CHOCOLATE BROWNIE
With New Forest ice cream
APPLE and CARAMEL COBBLER
With vanilla ice cream or custard
THREE SCOOPS OF NEW FOREST ICE CREAM
a choice of flavours
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BELGIAN WAFFLE
with autumn fruits and ice cream
CHEESEBOARD: Three local cheeses with biscuits, butter and chutney. 8.50 Have a glass of port - 4.50
​​​​​​Sunday Lunch at The Red Lion 12-3 close at 4
(sample menu, liable to change)
STARTERS / BAR SNACKS
Mini Seafood Platter 7.50
Blanchebait, tempura prawns, salt and pepper squid with dips
Deep Fried Breaded Brie (v) 7
With cranberry sauce
Breaded Mushrooms (v) 7
With garlic mayonnaise
Nachos (v) 7.50
With sour cream, guacamole and salsa dip
Add 2 for pulled pork
Haloumi Fries (v) 7
With dips
Brunch Bap 9
Beef and horseradish, lamb or chicken, stuffing and gravy. Add chips 2.50
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MAINS
Leg of Dorset Lamb from Nick Tett. Aberdeen Angus Topside of Beef, English Chicken or Veggie Roast 15
Can’t decide? Have a trio. (add 2)
Served with roast potatoes, Yorkshire pudding, cauliflower cheese, rainbow carrots, Hispi cabbage, a stuffing ball and lashings of gravy
Mackerel
Roasted in a garlic and herb butter 14
Palmers Beer Battered Cod 15
OR Haloumi (v) 14
with chips, peas and tartare sauce
Macaroni Cheese (v) 13
Pea and Mint Risotto (v) 13
Honey Roast Ham, Free Range Eggs and Chips 14
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