EAT IN OR TAKEAWAY 01308 862364
Menus can be subject to change depending on suppliers and availability
WEDNESDAY – SATURDAY: 2 course lunch £16. Starter or pudding + mains in green
TASTY PIZZA TUESDAY 2 FOR 1 homemade pizzas. EAT IN OR TAKEAWAY
WINEY WEDNESDAY Bottle of house wine £14.95
EVERY FRIDAY: 2 fish and chips £22. Eat in /takeaway AND...
THE NICK TETT MEAT AND CHEESE RAFFLE EVERY FRIDAY 8PM
tickets over the bar and from Nick Tett Butchers
We are open Saturdays all day from 12
We serve Sunday lunch 12-3 (close at 4 ) and offer three roasts ( have a trio if you can't decide ) as well as bar snacks, brunch baps, fish and vegetarian options.
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STARTERS, LIGHT BITES and BAR SNACKS
Mini Seafood Platter 7.50
Salt and pepper squid, tempura king prawns, blanchebait and dips.
Haloumi Fries 7 (v)
With a spicy tomato chutney
Guacamole on Sourdough (v)
With glazed cherry tomatoes and red onion sprinkled with blue cheese
Baked Camembert Bites (v) 7
Nachos 7 (v) (gf)
Topped with melted cheese and served with a cool salsa sauce, soured cream and guacamole (2.50 for pulled pork)
Creamy Mushrooms 7 (v)
On sourdough bread
MAINS (and see the specials board)
(v) vegetarian (gf) gluten free. Smaller appetite? Some dishes half size if required
Beef Madras with rice a poppadum and mango chutney 13
Chilli Con Carne with rice, soured cream and guacamole. 13
Butternut Squash, Red Onion and Cranberry Tagine (v) 13
Pea and Mint Risotto 13 (v)
Palmers Beer Battered Fish 10.50 / 16
OR Haloumi 11 (v)
with chips, peas and tartare sauce
Sausage of the Week 9.50 / 15
Specially made for us by butcher Nick Tett: See the specials board. Served with seasonal vegetables, potato mash and onion gravy
Homemade Pie of the Day. See specials board
Steak of the Day See specials board
Add pepper sauce 3. Blue cheese sauce 4
Scampi and Chips 9.50 / 15
Seafood Platter 10.50 / 16
Cod, salt and pepper squid, tempura prawns, blanchebait, scampi, chips, peas.
The Red Lion Tower Burger 16
Made with a 6oz beef patty, pulled pork, hash brown, tomato, Monterey Jack cheese, lettuce, onion rings and relish.
ask about our Dynamite Sauce!!!
Veggie Burger 15 (v)
Beetroot, quinoa and edamame patty with a paprika sausage, lettuce, tomato, red onion and dill mayonnaise.
JACKET POTATOES all 9
Coronation Chicken
Sausage, chorizo, tomato & paprika
Cheddar cheese and baked beans (v)
Soured cream with red onion (v)
Tuna, mayonnaise and tomato
Creamy mushrooms (v)
Chicken, chorizo in a tomato herb sauce
Guacamole (v)
Our specials change daily. They are many and varied and can include...
Gammon steak from Nick Tett
scallops with black pudding
home made fish pie
mussels
skate wing
Thai green curry
sea bass with a warm Mediterranean salad
See our Facebook page or Instagram for the latest
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PUDDINGS
"Seize the moment: remember all those women on the Titanic who waved off the dessert cart." ERMA BOMBECK
MUDSLIDE 10
Baileys, vodka, coffee liqueur, ice cream, chocolate sauce
All 7.50
BROWNIE AND CARAMEL SAUCE SUNDAE
in a big tall glass!
CHOCOLATE ORANGE MELT IN THE MIDDLE PUDDING
With ice cream
KNICKERBOCKER GLORY: probably the best in the world, well Beaminster anyway!
CHOCOLATE BROWNIE
With New Forest ice cream
APPLE and CARAMEL COBBLER
With vanilla ice cream or custard
THREE SCOOPS OF NEW FOREST ICE CREAM
a choice of flavours
BELGIAN WAFFLE
with autumn fruits and ice cream
CHEESEBOARD: Three local cheeses with biscuits, butter and chutney. 8.50 Have a glass of port - 4.50
Sunday Lunch at The Red Lion 12-3 close at 4
(sample menu, liable to change)
STARTERS / BAR SNACKS
Mini Seafood Platter 7.50
Blanchebait, tempura prawns, salt and pepper squid with dips
Deep Fried Breaded Brie (v) 7
With cranberry sauce
Breaded Mushrooms (v) 7
With garlic mayonnaise
Nachos (v) 7.50
With sour cream, guacamole and salsa dip
Add 2 for pulled pork
Haloumi Fries (v) 7
With dips
Brunch Bap 9
Beef and horseradish, lamb or chicken, stuffing and gravy. Add chips 2.50
MAINS
Pork Rolled with Fennel or Leg of Dorset Lamb from Nick Tett. Aberdeen Angus Topside of Beef, English Chicken or Veggie Roast 15
Can’t decide? Have a trio. (add 2)
Served with roast potatoes, Yorkshire pudding, cauliflower cheese, rainbow carrots, Hispi cabbage, a stuffing ball and lashings of gravy
Mackerel
Roasted in a garlic and herb butter 14
Palmers Beer Battered Cod 15
OR Haloumi (v) 14
with chips, peas and tartare sauce
Macaroni Cheese (v) 13
Pea and Mint Risotto (v) 13
Honey Roast Ham, Free Range Eggs and Chips 14
